We have many visitors, in fact Neil and Naomi keep saying that we have visitors all the time. There are many new various elements of our lifestyle, combining work and our semi rural idyll; it has been suggested that a blog might help to keep people up to speed as well as help us to keep a record of what we have achieved :)
Barnfold is a 4 bedroom barn conversion in North Lancashire set in 4.5 acres of land.
When we arrived, a local farmer asked to keep some sheep on the land which was useful in trying to keep the grass short; however, summer 2015 was a good one for grass so there weren't enough sheep to keep the grass at the right length. It was also obvious that thistles are a big problem. When the sheep were taken off the land in October, Allan's son Chris, topped the field so it has looked better for the winter. I am sure that the thistles will be back with a vengeance as we head back to the spring. The field also has plenty of moles, which were really active before the winter and although less so now, it is still obvious there will be a problem.
The orchard area which has several mature apple trees had grass of about waist height, which Sam got under control, using Neil's new rechargeable strimmer.
We have a local contractor who to do the hedge laying and fencing.
A few weeks ago, one of his associates, laid the hedge between the orchard and the field; and it looks good - they will replace the fence between the wood and field when the weather dries up a bit. Once the orchard is stock proof we are hoping to get a couple of weaners to fatten up. The hens have just been let out into the orchard area - until now we have had them in a fenced off area, and with all the rain this winter, the patch has become very muddy. I have decided to see how we go by letting them roam the orchard - hopefully they will be used to laying in the nesting boxes and will come back to the hen hut at night!
Inheriting a fruitful orchard and garden means we have tried a variety of new preserves and need to think this year about how we can use the products as gifts for Christmas!
There have been loads of apples and some pears (although I didn't pick these at the best time!) - from the apples we have made cider, apple and ginger marmalade, chutney, apple jelly, as well as the usual apple crumble, apple pies and apple cakes, to name a few. We still have apples stored in the shed :).
There were many plums, some damsons (a tree in the hedge, which we have managed to keep following ht hedge laying), blackberries. There are gooseberry bushes, rhubarb, raspberries, blackcurrants and blueberries. I have planted white currant and redcurrant bushes so hope to have plenty of fruit this year. Mind you with the lack of frost this year, I am not too hopeful.
A couple of weeks ago, Neil and I redesigned the polytunnal beds and moved compost into the beds so hoping we will have a productive year. We have built compost bins which we are filling with our waste as well as moving the old compost from the compost areas in the field. I have ordered seeds so will be making a start on sowing seeds soon. With the mild winter, it is important not to do too much too soon!
Before Neil got his chain saw, he chopped down the evergreen tree at the side of the house, with his newly sharpened axe, with thanks to John Hacking (mum and dad's friend).
For Christmas, Neil was given a flat cap which he is sporting here on a walk with the Fosters in the snow!
Pip is loving life at Barnfold, as are we all. She has a new playmate - Oli is our 'barn' cat; who lives in the shed and continually tries to get into the house at any opportunity; often looking in at the window when we are eating in the dining room, or relaxing in the lounge.
Today (10 Feb 2016) there are some spring flowers - the daffodils, snowdrops and many different hellebores.
There will be many things I have missed and I will now try and write something on a more regular basis! We'll see ...



Great to hear about your first six months. The time has flown by. Look forward to more news from Barnfold.
ReplyDeleteThanks Sally, we are loving it!
ReplyDelete